Specifications                         Description

Species (Latin name) . . . . . . . . . Paralichthys Spp.
Texture/Color  . . . . . . . . . . . . Medium-Firm/White
Length . . . . . . . . . . . . . . . . 20 - 45 cm
Weight (whole round) . . . . . . . . . 250 - 2500 g
Flesh Fat Content (%)  . . . . . . . . 1 - 2
Proportion of Edible parts of body . . 55%
Catch/Fishing Period . . . . . . . . . Coastal/Year-round


Processing

Fresh Frozen          Weight Grading       Packing

Fillets:                 In Ounces:              Interleave
Skin on or Skinless,     1/3, 3/5, 5/8, & 8/12   4x10 LBS or
Pin Bone in (J-cut)                              5x10 LBS.
Scaled.